Eastin Grand Hotel Phayathai proudly introduces “THE LUXURY DUO,” an elegant seasonal dining experience at The Market@5, available from December2025 to February 2026. Featured during Saturday Dinner Buffets and Sunday Brunches, this promotion is curated for discerning diners with a passion for premium meats and foie gras.

The highlight is the rare Olive Wagyu Steak from Shodoshima Island, Japan, celebrated for its exceptional tenderness, rich marbling, and delicate aroma. Guests may also enjoy Torched Olive Wagyu Sushi, lightly seared to enhance its natural sweetness, alongside Seared Foie Gras with Mango Purée, offering a perfect balance of buttery richness and fruity acidity.

An exclusive Sunday specialty, Wagyu Khao Soi, showcases aromatic Northern Thai curry with tender wagyu slices and fresh egg noodles, available unlimited during Sunday Brunch.

On Saturdays, guests may select two portions of Olive Wagyu Steak or Seared Foie Gras, complemented by unlimited sushi. Sundays offer are laxed four-hour brunch in an elegant setting.

Grand Dinner Buffet: Saturday | 18:00–22:00 hrs. | THB 1,990 net
Splendid Sunday Brunch: 1^st & 4^th Sunday |12:00–16:00 hrs. | THB 2,900 net

 Indulge in the refined flavors of “THE LUXURY DUO.”

‍