Savour the exquisite flavours of our finest scallop creation, crafted with culinary artistry. Indulge in this all-you-can-eat experience, where every bite is a masterpiece.

Highlight Menus of September and October:

- Scallops tartare with avocado, orange ponzu sauce

- Pan seared Scallops with pea puree and miso beurre blanc sauce

- Scallops with fettuccine pasta in truffle cream sauce

- Scallops risotto with saffron lemon butter

- Chocolate crepe caramelized banana and berries with matcha ice cream

Pizza, Pasta & Scallop only at THB 950 net/person (inclusive of free-flow drink water, soft drink, hot coffee and hot tea).

Available from 01 September – 31 October 2024

Dinner: Wednesday - Saturday, 18:00 - 22:00

Lunch: Sunday, 12:00 – 15:00

Latest Recipe

Advance reservation is required. For more information and reservations, please call +66 2 232 8888 and email service.lmbkk@lemeridien.com

‍